North Africa

Managing Threats to Food Security: Water and Agricultural Resilience in North Africa

Sustaining food security in North Africa is a complex and evolving challenge, influenced by the region’s arid climate, limited water resources, and sparse arable land. In response, efforts to enhance food security by governments, farmers, and non-governmental organizations have been centered on adopting climate-resilient agricultural practices, efficient irrigation techniques, and sustainable land-management strategies. Despite these efforts, food security in North Africa remains fragile due to systemic pressures on agricultural systems from climate change, water scarcity, and increasing market demands.